Organic Grass Fed Cheese Aged in Cave 18 months Valdicastro 200 gr

The Organic Grass-Fed Cave-Aged Cheese aged for 18 months in Valdicastro, produced using milk from free-range Italian Pezzata Rossa cows, represents excellence in cheese-making tradition. This cheese is aged in the ancient Valdicastro cave for a period of 18 months. The unique conditions within the cave, characterized by its natural stones and molds, allow the cheese to continue its maturation process optimally.

The Valdicastro cave has a long history in cheese production, used for aging cheeses since the time when the Camaldolese Monks resided in the Abbey. This environment provides an ideal microclimate for cheese maturation, enriching its flavor and imparting unique characteristics.

The milk from free-range Italian Pezzata Rossa cows adds further qualities to the cheese, ensuring a high-quality base for the production process. Thanks to this attention to ingredient quality and tradition in cheese-making, the Organic Grass-Fed Cave-Aged Cheese from Valdicastro represents an authentic delight for the most discerning palates.