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Slices of Toasted Pan Brioche Wholewheat Recipe Antonio Mattei 200 gr
SKU
BIM106
€6.30
Il segreto della fragranza di questi Fette di Pan Brioche, la cui ricetta originale risale al 1858, è la migliore farina integrale, la lenta doppia lievitazione e la perfetta tostatura. Sono tagliate alte e non si rompono: per questo ottime spalmate con burro, marmellata o creme al cioccolato. Buonissime anche al naturale, servite con il tè, da provare abbinate a paté, salumi e formaggi. Stuzzicanti con burro e acciughe.
Since its founding year in 1858, Biscottificio Antonio Mattei has never left its historic store in the center of Prato. Starting with the production of dry almond cookies, Mattei's specialties soon rose to fame, reaching tables and living rooms throughout Italy. Further confirmation of the quality of Biscottificio Antonio Mattei's offerings came in the 1960s, a period when Prato, at the height of the Italian miracle, became one of Europe's most important industrial districts. In those years, the Biscottificio, which passed to the Pandolfini family, perfected the processing of its products to make unique products. Today, with management entrusted to the fourth generation, Biscottificio Antonio Mattei keeps the link with tradition intact, and continues to hand-package Biscotti di Prato in traditional blue envelopes.
Pack of crispy sweet toast wholemeal recipe Antonio Mattei 200 gr - ANTONIO MATTEI BISCOTTIFICIO S.R.L. - Ingredients: Wholemeal WHEAT flour 28%, WHEAT flour, butter (MILK), EGGS, sugar, natural yeast, sea salt. May contain ALMONDS, PISTACHIOS, HAZELNUTS, SOY. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1818 kj / 432 kcal - Fat 12 g of which: saturates 1 g - Carbohydrate 68 g of which: sugars 11 g - Proteins 10 g - Salt inferiore di 0,01 g - Store in a cool and dry place Tracce:NUTS, SOYBEANS