Strolghino di Culatello Agroselezione 300 gr approx.

Strolghino is a small, exquisite salami produced in the Parma area with meat obtained from the trimming of culatello, an operation necessary to give this prized salami its characteristic pear shape. The short aging period that characterizes it was once used to predict and guess (from the dialect word "strolga" derives its name) that of larger salumi. Its taste is delicate, but flavorful and its texture rather soft: excellent in a board of typical cold cuts, accompanied by sweet and sour onions.