95 out of 100 based on 49 user ratings
Tagliatelle paglia e fieno Marco Giacosa 250 gr
SKU
GIC111
€5.00
All Marco Giacosa specialties are made with soft wheat flours, semolina from Langhe mills, and selected eggs.Marco Giacosa Paglia e Fieno tagliatelle are rolled using a special cold method that preserves the typical flavor of manual processing. A few minutes of cooking in boiling water and Paglia e Fieno is ready to be dressed with your favorite sauce. Excellent with vegetables or with octopus and potatoes, for an original and tasty recipe.
The secret of the goodness of egg pasta by Marco Giacosa is linked to the land of the Langhe, respect for its traditions and the use of its extraordinary raw materials. The skill, flair and precise choices of Marco Giacosa perfect everything, such as cold lamination that ensures excellent resistance to cooking and high digestibility or the commissioning of the tortellinatrice of 1945, used for the preparation of stuffed pasta. In addition to the classic recipes and formats, Marco Giacosa has studied the addition in the dough of aromatic herbs such as tarragon, chervil, but also chili, red radicchio and Barolo with laurel and juniper, according to the recipe of civet.
Box of tagliatelle paglia e fieno Marco Giacosa 250 gr - MG SNC DI MARCO GIACOSA - Ingredients: Yellow "tagliatella: durum WHEAT semolina, EGGS 30%, "00" soft WHEAT flour. Green "tagliatella": durum WHEAT semolina, "00" soft WHEAT flour, EGGS, spinach 2% - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1249 Kj / 294 Kcal - Fat 3,6 g of which: saturates 1,2 g - Carbohydrate 58 g of which: sugars 1,4 g - Proteins 11 g - Salt 0,05 g - Store in a cool and dry place Tracce: FISH AND MOLLUSCS