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Tagliolini with Langa Rosemary Marco Giacosa 250 gr
SKU
GIC103
€4.90
Tagliolini with rosemary from Marco Giacosa’s Langa are made with flour from the mills of Langa and selected eggs and rolled in a special cold process that preserves the typical taste of manual processing. The fragrant rosemary from the region is added to the dough: tradition and culinary creativity in the service of the fine palate. Excellent served with razor-sharp white meat ragout, recommended with rabbit stew
The secret of the goodness of egg pasta by Marco Giacosa is linked to the land of the Langhe, respect for its traditions and the use of its extraordinary raw materials. The skill, flair and precise choices of Marco Giacosa perfect everything, such as cold lamination that ensures excellent resistance to cooking and high digestibility or the commissioning of the tortellinatrice of 1945, used for the preparation of stuffed pasta. In addition to the classic recipes and formats, Marco Giacosa has studied the addition in the dough of aromatic herbs such as tarragon, chervil, but also chili, red radicchio and Barolo with laurel and juniper, according to the recipe of civet.
Tagliolini pasta pack with rosemary Giacosa 250 g - MG SNC DI MARCO GIACOSA - INGREDIENTS: DURUM WHEAT SEMOLINA, SOFT WHEAT FLOUR type "00", EGGS, dried rosemary from the long 1.5% - NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy 1248 Kj/ 294 -Kcal Fat 3.7 g of which: Saturated fatty acids 1.2 g - Carbohydrates 57 g of which: Sugar 2.Fiber 11 g - Salt 0.06 g - Keep in a cool, dry place Tracce:FISH AND MOLLUSCS