Tarallini from Apulia with Fennel Farinella 250 gr

In 1983 in Putigliano, Domenico Egizio took the reins of the family bakery and inaugurated a modern artisanal laboratory for the production of typical Apulian baked goods: tarallini, frise and friselle, prepared with selected ingredients in accordance with traditional recipes, with an eye also on the ever-evolving tastes of the consumer.

Tarallini from Apulia with Fennel Farinella 250 gr-FARINELLA S.R.L. - Ingredients: WHEAT flour, remilled durum wheat semolina, olive oil 16%, WHITE WINE, salt, fennel seeds 0.4%, anise seeds - NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy Value 1967 kj / 469 kcal - Fats 20 g of which: saturated fatty acids 1.60g - Carbohydrates 63 g of which: sugars 1 g - Protein 10 g - Salt 2.30 g - Store in a cool, dry place away from heat sources.Traces:SESAME, SOYBEANS, MILK AND DAIRY PRODUCTS, MUSTARD