90 out of 100 based on 26 user ratings
Tartar Sauce Alpenzu 125 gr
SKU
AZU103
Special Price
€2.66
Regular Price
€3.80
Tartar Sauce produced by the Alpenzu company is one of the specialties of the artisanal company named after a beautiful village in the Aosta Valley. A whole family with a dream of handing down old recipes, prepared with selected ingredients and a lot of passion. Tartar is a truly tantalizing sauce of French origin made from eggs whipped into mayonnaise with the addition of gherkins, spring onions, tarragon and other ingredients. Genuine and preservative-free, it is great on fish, vegetables, meat and eggs.
Tartar Sauce Alpenzu 125 g - ALPENZU SRL - Ingredients: Sunflower oil, pasteurized EGGS 11%, spring onions, cucumbers, apple cider vinegar 8%, lemon juice, salt, tarragon, chives, sugar, SENAPE seeds, preservative: sorbic acid. - NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy Value 2661 Kj / 633 Kcal - Fat 70.5 g of which: saturated fatty acids 9.6 g - Carbohydrates 1.1 g of which: sugars 0.4 g - Protein 1.7 g - Salt 1.2 g - Store in a cool, dry place. Store in the refrigerator once opened for up to 3 days.