The Bria Tronchetto Rum and Dark Chocolate Bonci 450 gr

SKU
BNC108
Handcraft
Tipical
€18.70

Il Bria Tronchetto Rum & Cioccolato Fondente è uno squisito dolce a lenta lievitazione naturale, ispirato a una delle specialità più apprezzate della Pasticceria Bonci: il Panbriacone, una bontà genuina senza alcun conservante, caratterizzata dalla deliziosa bagna di sciroppo liquoroso. In questa golosissima versione l’impasto è impreziosito da gocce di squisito cioccolato fondente e dalla calda morbidezza del Rum. Si gusta così, in purezza, o in abbinamento a gelato e creme per dessert eccezionali.

The history of Pastry Shop Bonci began in 1953 with brothers Gino and Giuseppe, who opened a bakery in Montevarchi in Valdarno. Today the pastry shop has become a symbol of traditional craftsmanship, with strong ties to Tuscan food and wine history, but with a desire to create new specialties and sought-after flavor combinations. In recent years, the pastry shop has been joined by gourmet products such as giardiniere, mustards and jellies.
Box with "Panbriacone" Bonci 130 g - F.LLI BONCI S.R.L. - Ingredients: Soft WHEAT flour type 0, alcoholic syrup (14% vol.) Of imbibition 30% (water, sugar, ethyl alcohol, liqueur wine concentrate, infusion of citrus distillate, Brandy, natural flavors), selected raisins 16%, sugar , butter (MILK), pasteurized whole EGGS from free-range breeding, natural yeast, natural aroma: natural vanilla extract, salt. In the same laboratory we work and use: ALMONDS, WALNUTS, HAZELNUTS, PISTACHIOS, SESAME, PEANUTS, MILK powder, MILK proteins, SOY lecithin. Product without preservatives and dyes. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1353 kj / 321 kcal - Fat 10,6 g of which: saturates 6,6 g - Carbohydrate 49g of which: sugars 24,2 g - Proteins 7,5 g - Salt 0,12 g - Keep the product in a cool place at temperatures between 18 C degrees and 20 C degrees Tracce:NUTS, SESAME, PEANUTS, MILK AND DAIRY PRODUCTS, SOYBEANS