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Traditional Balsamic Vinegar of Modena D.O.P. Consorzio Tutela 10 cl
SKU
AME111
€60.00
Traditional Balsamic Vinegar of Modena DOP is an Italian excellence produced exclusively in the province of Modena according to strict specifications and protected by the Consorzio Produttori Antiche Acetaie. It is made from the cooked must of grapes typical of the area, which matures and concentrates its inimitable flavor through long aging in wooden casks (minimum 12 years), kept in attics. This ancient and prized condiment is dark brown in color, thick, velvety, with an exquisite sweet-and-sour flavor that embellishes, meats, cooked vegetables, carpaccio or baked fish. Exceptional on flakes of Parmigiano Reggiano DOP and on fruit, especially strawberries. Try a teaspoon at the end of a meal as a refined digestive.
In 1934 Amerigo and Agnese opened an establishment in the vicinity of Bologna, La Trattoria di Amerigo, which within a short time became a point of reference for lovers of simple old-fashioned cuisine, made of genuine products treated with respect and love. In 1996 La Dispensa di Amerigo was born, the food company that offers the best of Emilian and Italian gastronomy, ready for consumption, all prepared with exceptional ingredients, from local productions, without any additives or artificial flavors. It is the great peasant canning tradition that, thanks to constant commitment, arrives on tables with the guarantee of authentic flavors and the highest level of quality.
Traditional Balsamic Vinegar of Modena D.O.P. Consorzio Tutela 10 cl - APPENNINO FOOD GROUP S.P.A. - Ingredients: Cooked grape must, without added SULPHITES - NUTRITION VALUE (AVERAGE PER 100 g): Energy value 653 kj / 157 kcal - Fat 11 g, of which: saturated fatty acids 3.0 g - Carbohydrates 2.7 g, of which: sugar 2.6 g - Protein 12 g - Salt 0.85 g - Store at room temperature.