Traditional Tarallini from Apulia Farinella 250 gr

In 1983 in Putigliano, Domenico Egizio took the reins of the family bakery and inaugurated a modern artisanal laboratory for the production of typical Apulian baked goods: tarallini, frise and friselle, prepared with selected ingredients in accordance with traditional recipes, with an eye also on the ever-evolving tastes of the consumer.

Pack of traditional Apulian tarallini Farinella 200 g - FARINELLA srl - Ingredients: WHEAT flour, re-milled durum WHEAT semolina, white wine, olive oil, 5% extra virgin olive oil, salt, antioxidant: rosemary extract. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1971 kj / 469 kcal - Fat 17,2 g of which: saturates 4,70 g - Carbohydrate 68,90 g of which: sugars 5,20 g - Proteins 8,50 g - Salt 2,10 g - Store in a cool, dry place away from heat sources Tracce:SESAME, SOYBEANS, MILK AND DAIRY PRODUCTS, MUSTARD