Truffle of Chocolate Barbero 130 gr

The story of Pasticceria Barbero begins with Marco, who in the late 1800s moved to Turin from Cherasco to work as a helper in a confectionery workshop and learn a trade. A few years later he returned to Cherasco where he opened a chocolate confectionery that still produces its original specialties, such as the Baci di Cherasco. Under the central arcades of the Piedmontese town in the Pasticceria Barbero you can breathe in the charm of the past among a thousand delights to taste, in the warm atmosphere of the place: pralines, truffles, cremini, cascè and of course the Baci.

Box of chocolate truffles Barbero 130 gr - BARBERO CIOCCOLATO SRL - Ingredients: Cocoa nibs, gianduia HAZELNUT MILK chocolate (sugar, HAZELNUTS, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier: SOY lecithin, natural vanilla flavor), chocolate (cocoa mass , sugar, cocoa butter, SOY lecithin emulsifier, natural vanilla flavoring), PISTACHIO paste, toasted PISTACHIO grains, MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithin SOY, natural vanilla flavor) - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 2471 Kj / 595 kcal - Fat 46 g of which: saturates 19,6 g - Carbohydrate 35,4 g of which: sugars 24,5 g - Proteins 11,5 g - Salt 0,9 g - Store in a cool, dry place (temperature between 14 and 18 C degrees) away from heat sources and sunlight Tracce:NUTS