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Turnip greens in Extra Virgin Olive Oil Masseria Mirogallo 180 gr
SKU
ABM103
€5.40
The Turnip greens in extra virgin olive oil Masseria Mirogallo are prepared according to the traditional recipe with vegetables on the farm's land and processed freshly harvested according to peasant tradition: blanched in water, white wine and lemon juice and jarred with evo oil and a pinch of chili pepper to make them even tastier. Excellent as a tasty appetizer and side dish, try them with buffalo mozzarella on a slice of toasted homemade bread.
Masseria Mirogallo is located within the Parco delle Chiese Rupestri in the countryside of Matera: its centuries-old history is linked to the cultivation of typical Lucanian products. In 1998, the laboratory was created to process and preserve what was grown exclusively on the farm's land: a choice linked to the desire to obtain a unique product in terms of flavor and quality, linked to the farming tradition. Masseria Mirogallo thus chooses the best varieties of vegetables, which are processed as soon as they are picked and placed in glass jars covered with good extra virgin olive oil. The company uses only natural preservatives: salt or vinegar. In addition to vegetables in oil, Masseria Mirogallo produces vegetable creams and pates, tomato sauces and gravies, cruschi peppers, jams and marmalades.
Jar of turnip peaks in extra virgin olive oil Masseria Mirogallo 180 gr - AZIENDA AGRICOLA BELFIORE MASSIMO - Ingredients: Turnip greens (56%), extra virgin olive oil (43%), white wine, lemon juice, hot pepper. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 337 kj / 81 kcal - Fat 5 g of which: saturates 0,7 g - Carbohydrate 7,1 g of which: sugars 7,1 g - Proteins 1,8 g - Salt 1 g - Store at room temperature