Dark Chocolate Egg Blend 64% with Piedmont Hazelnut Garnish I.G.P. Relanghe 500 gr

Relanghe, a small artisanal company in Piedmont, produces exquisite confectionery made from PGI Piedmont hazelnuts that they grow directly, so as to guarantee, with a short and sustainable supply chain, the highest quality of the harvest. This refined artisanal egg of mouth-watering Blend 64 percent dark chocolate, hand-covered with the marvelous IGP Piedmont hazelnuts, was born from the encounter with the passion and experience of master chocolatier Gabriele Majolani: an Easter sweet exceptional in flavor, a goodness all the more precious because it supports the non-profit organization Unione Genitori Italiani®, which is dedicated to accompanying patients and families during the period of illness. How. Relanghe chose not to include the surprise, but to donate, for each egg produced, a sum of money to the association.