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Whole corn flour Molino Filippini 300 gr
SKU
FIL101
€1.00
The Wholemeal Corn Flour by Molino Filippini is obtained by grinding whole grains of excellent quality. Naturally gluten-free, it is excellent for those with celiac disease. Rich in bran, it is ideal for those who want a diet rich in fiber. And it is all you need for a fragrant and delicious polenta.
In Teglio, in the heart of Valtellina, the Filippini family has for three generations traditionally processed buckwheat, a typical local production for centuries. Over the years the company has introduced the production of different types of flours, many gluten-free and several specialties, such as cous cous. The focus on organic for more than 30 years reveals great attention to the environment, and the numerous certifications testify to the quality of the proposals, aimed at an increasingly attentive consumer.
Bag of whole corn flour Molino Filippini 300 g - MOLINO FILIPPINI S.R.L. - Ingredients: Corn integral flour. GLUTEN FREE - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1453 kj / 342 kcal - Fat 1,3 g of which: saturates 0,2 g - Carbohydrate 85 g of which: sugars 0,6 g - Proteins 9 g - Salt 0,09 g - Store in a cool and dry place, far from light sources