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Zucchine with scapece preparation (boiled in water and vinegar) in extra Virgin Olive Oil Masseria Mirogallo 275 gr
SKU
ABM110
€5.10
Zucchini with Scapece preparation boiled in water and vinegar Masseria Mirogallo are a lighter version of the traditional recipe, which involves frying the zucchini: the freshly harvested vegetables are cut into julienne strips and blanched in water and vinegar, then seasoned with good e.v.o. oil and finally placed in a glass jar. Tasty and firm, they are excellent served as an appetizer or side dish for meats and fish, and can also be tried on bruschetta or to add flavor to a sandwich.
Masseria Mirogallo is located within the Parco delle Chiese Rupestri in the countryside of Matera: its centuries-old history is linked to the cultivation of typical Lucanian products. In 1998, the laboratory was created to process and preserve what was grown exclusively on the farm's land: a choice linked to the desire to obtain a unique product in terms of flavor and quality, linked to the farming tradition. Masseria Mirogallo thus chooses the best varieties of vegetables, which are processed as soon as they are picked and placed in glass jars covered with good extra virgin olive oil. The company uses only natural preservatives: salt or vinegar. In addition to vegetables in oil, Masseria Mirogallo produces vegetable creams and pates, tomato sauces and gravies, cruschi peppers, jams and marmalades.
Jar of zucchine with scapece preparation (boiled in water and vinegar) in extra virgin olive oil Masseria Mirogallo 275 gr - BELFIORE SOCIETA AGRICOLA S.R.L. - Ingredients: Zucchini (60%), extra virgin olive oil (39%), wine vinegar. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 277 kj / 66 kcal - Fat 5,2 g of which: saturates 0,7 g - Carbohydrate 2,7 g of which: sugars 2,5 g - Proteins 2,5 g - Salt 1,1 g - Store at room temperature